Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this pivotal role, you will oversee daily kitchen activities, maintain high standards of food quality and safety, and foster a positive environment for staff and customers alike. Your leadership will drive efficiency, uphold food industry best practices, and elevate the overall dining experience.

If you thrive in a fast-paced hospitality setting and possess a passion for food preparation and team management, this prospect is perfect for you!

Responsibilities

- Supervise all kitchen operations, including food preparation, cooking, and food handling to ensure consistency and quality.
- Manage inventory levels, order supplies, and coordinate with vendors to maintain optimal stock of ingredients and kitchen equipment.
- Lead, motivate, and develop kitchen staff through effective team management, including interviewing potential team members and conducting performance reviews.
- Ensure compliance with food safety standards, sanitation regulations, and proper food handling procedures to guarantee a safe dining environment.
- Oversee cash handling procedures at the POS (Point of Sale) systems such as Micros POS, ensuring accurate transactions and record keeping.




- Collaborate with front-of-house staff to deliver excellent customer service by addressing guest concerns promptly and professionally.
- Maintain a clean, organized kitchen environment while adhering to hospitality industry standards and hotel or restaurant policies.

Skills

- Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry.
- Demonstrated supervising experience with the ability to lead a diverse team effectively.
- Familiarity with POS systems such as Micros POS or similar platforms for cash handling and order processing.
- Excellent customer service skills combined with hospitality expertise to create memorable guest experiences.
- Strong knowledge of food safety protocols, sanitation practices, and proper food handling techniques.
- Leadership qualities that inspire teamwork, accountability, and continuous improvement within the kitchen environment.
- Experience in interviewing candidates and building high-performing culinary teams in restaurant or hotel settings.

Join us as a Kitchen Manager where your passion for culinary excellence meets your leadership talents! Help us deliver outstanding food experiences while fostering a vibrant team culture rooted in safety, quality, and hospitality excellence. Pay: $17.05-$21.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Kitchen manager (Calgary)
🏢 The Mandwich Sandwich
📍 Calgary