Job Summary

We are seeking a dynamic and motivated Kitchen Supervisor/Assistant Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this role, you will oversee daily kitchen activities, supervise staff, maintain high standards of food quality and safety, and deliver exceptional customer experiences. Your leadership will be vital in fostering a positive team environment, managing food preparation processes, and upholding the restaurant’s reputation for excellence.

This position offers an exciting prospect for someone passionate about hospitality, food industry operations, and team management.

Responsibilities

- Supervise daily kitchen operations, including food preparation, cooking, and food handling to ensure efficiency and quality standards are met.
- Lead and motivate kitchen staff, providing guidance on food safety, hygiene practices, and proper food handling procedures.
- Manage team scheduling, interviewing potential candidates, and onboarding new employees to build a strong, cohesive team.
- Oversee restaurant management tasks such as cash handling, POS (Point of Sale) system operation—including Micros POS—and maintaining accurate transaction records.
- Ensure compliance with health and safety regulations related to food safety, sanitation, and workplace safety protocols.




- Collaborate with front-of-house staff to deliver excellent customer service and resolve any issues promptly.
- Assist in inventory management, ordering supplies, and controlling costs to maximize operational efficiency.

Requirements

- Proven supervising or team management experience within the food service or hospitality industry.
- Strong background in food preparation, cooking techniques, and food handling standards.
- Experience with restaurant management systems such as Micros POS or similar platforms.
- Excellent leadership skills with the ability to motivate and develop a diverse team.
- Knowledge of food safety regulations and best practices in the food industry.
- Previous restaurant experience including kitchen operations, serving customers, and cash handling.
- Hospitality or hotel experience is a plus; barista experience is desirable but not required.
- Exceptional customer service skills with a proactive approach to problem-solving.

Join us to be part of a vibrant team dedicated to delivering memorable dining experiences! Your passion for food service excellence combined with your leadership skills will help us create a welcoming environment where both staff and guests thrive. Pay: $17.60-$20.00 per hour

Benefits

- Discounted or free food

Work Location: In person

📌 Kitchen supervisor/ assistant manager (Oakville)
🏢 Papa Johns OAKVILLE
📍 Oakville