21 Aug
|
Compass Group Canada
|
Edmonton
21 Aug
Compass Group Canada
Edmonton
Compass Group Canada is seeking a skilled Sous Chef to support the Executive Sous Chef and lead a culinary team in a high-volume production kitchen. You will assist with inventories, menus, cost controls, and maintaining quality and sanitation standards.
The role requires five-plus years of supervisory experience in fast-paced settings, robust banquet/catering backgrounds, and solid communication. Evening and weekend availability is needed.
📌 Lead Sous Chef: High-Volume Banquets & Team Leadership (Edmonton)
🏢 Compass Group Canada
📍 Edmonton