Are you looking for a fast-paced front-of-house supervisory job on the ski hill? If so, this is the job for you!

Join us on the ski hill in Smithers on Hudson Bay Mountain Resort this winter season.

Positions start in mid-December and run until mid-April, depending on the snow.

Duties and responsibilities

- Direct and control the day-to-day food & beverage operations while maintaining and abiding by all standards, policies, and procedures set forth by our company, applicable government agencies and foreign worker programs.
- Lead the front-of-house service teams at your location, acting as model of our operational excellence by taking a hands-on approach to service leadership.
- Plan, coordinate, and supervise the delivery of service to maximize long-term profitability through excellent leadership and maintaining high morale within your team.
- Act as a coach to provide ongoing opportunities for your crew to build their skills.
- Collaborate with the culinary leadership team, ensuring high-quality products and service, including maintaining and controlling cleaning, food safety and sanitation protocols.
- Work closely with the culinary leadership team on daily specials and promotions, and the evaluation of plating and food quality.
- Implement and monitor a Responsible Beverage Program that helps monitor and ensure Liquor Licensing compliance.
- Develop, implement, and monitor inventory and inventory management programs and procedures. Work with staff to ensure the outlets are stocked and products are on hand, inventory is entered in the POS, and controls and recipes are followed.
- Manage and track waste, including spearheading initiatives to reduce or eliminate it.




- Manage and submit periodic weekly and monthly reports regarding labour cost, inventory, etc.
- Meet or exceed labour cost targets and display accountability for weekly financial reporting requirements to management.
- Manage the occupational health and safety functions of your location.
- Perform any other reasonable request as assigned by the Owner.

The ideal candidate:

- A hands-on leader with at least three years of experience leading a team in the food and beverage or tourism industries.
- Dedicated to providing personalized and professional service to all guests, and to showcasing the local region.
- Robust leadership and coaching skills which allow you to develop our front-of-house crew.
- Proven experience displaying initiative, including a proactive approach to increasing sales.
- Displays a passion for great cocktails and non-alcoholic beverages, and strong knowledge of beer, wine, and spirits.
- Experience with inventory management and costed scheduling.
- Strong interpersonal skills that allow one to work effectively in a diverse environment.
- Able to operate in high pressure environment and remain calm and focused in urgent situations.
- Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
- Able to read, write and communicate effectively.
- Able to manage time efficiently.
- Holds a valid Serving it Right certification.

What's in it for you?

- A fun workplace workplace, right on the hill.
- Discounts on food.
- Roles are full-time, about 30-35 hours per week.
- Pay is $20.00 per hour, plus tips.
- A free ski pass for all full-time employees.

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📌 Food & Beverage Lead (Smithers)
🏢 Canada West Ski Areas Association
📍 Smithers