21 Aug
|
Bread and Cheese
|
Delta
21 Aug
Bread and Cheese
Delta
Seeking Kitchen Leaders and Line cooks
Curing and Smoking Expertise a bonus!
Are you a 'seasoned' culinary professional eager to expand your skills and flourish in an inspiring atmosphere? Bread and Cheese Eatery invites you to join our team for an exciting opportunity to enhance your culinary abilities and contribute to our vibrant community.
About Us:
Situated on Annacis Island, Bread and Cheese Eatery is a cherished culinary destination, renowned for its made-in-house menu that focuses on fresh breads and meats. Our restaurant has an inviting ambiance and unwavering dedication to culinary innovation. Our dedication to excellence transcends the kitchen, as we prioritize the well-being and professional growth of our staff, ensuring every member of our team thrives in their role.
:
You'll play a crucial role in our culinary operations, bringing your expertise in line prepping to the forefront. While smoking and curing are a big part of this position, you'll also engage in a variety of kitchen duties and provide support for our catering service, offering invaluable opportunities to broaden your expertise and explore new culinary dimensions. From crafting artisanal charcuterie boards to assisting with event catering prep, you'll collaborate with our diverse team to deliver exceptional dining experiences.
Responsibilities:
- Collaborate with our culinary team to develop innovative menu items featuring cured and smoked meats.
- Oversee the curing and smoking process, ensuring adherence to quality standards and food safety protocols. (Can be taught)
- Manage inventory, procurement, and storage of meat and related supplies.
- Assist with various kitchen tasks, including prep work, cooking, and plating.
- Assist in managing catering orders, organization, and execution while providing support in restaurant operations and during catering events as required.
- Maintain a clean and organized workspace, following sanitation guidelines at all times.
Requirements:
- Previous experience (3-5 years) as a Sous-Chef, Kitchen Leader, or similar role in a restaurant or catering setting.
- Proven expertise in curing and smoking a variety of meats, including but not limited to bacon, ham, and sausage. (Asset)
- Strong knowledge of food safety regulations and best practices.
- Excellent communication and leadership skills.
- Ability to thrive in a fast-paced, collaborative environment.
- Able to communicate via cellphone.
- Able to drive the food truck to and from events
- Ownership and common sense
Additional non-negotiable Qualities:
- Punctuality and Accountability: We are seeking a candidate with a demonstrated track record of punctuality and accountability. The ideal candidate should consistently arrive on time for shifts and exhibit a responsible approach to their duties, ensuring the smooth operation of our kitchen and catering services.
- Positive Disposition and Professional Demeanour: A positive attitude and professional demeanour are highly esteemed at Bread and Cheese Eatery. We recognize the importance of maintaining a constructive atmosphere, and we value team members who bring positivity, resilience, and a professional demeanor to their work, even in challenging situations.
Advantages:
- Salary - $18-$22 an hour, based on experience. Plus tips
- Guaranteed Full-time role: 8 hours Monday to Friday from 7:30 am to 3:30 pm.
- Opportunities to participate in event catering and food truck operations, expanding your experience and skill set.
- Tips based on the quantity of catered events that our team fulfills, providing additional compensation.
- Bus pass or paid gas for transportation. (after 3 months probation)
- Health benefits package offered after one year of full employment.
- A supportive work environment where teamwork, diversity, and employee well-being are prioritized.
If you're an ambitious culinary professional looking for an opportunity to showcase your skills and make a meaningful contribution to a renowned establishment, Bread and Cheese Eatery is the place for you. Join our team and be part of an environment where your talent will be recognized and valued, helping us continue to push the boundaries of culinary excellence. To apply for this opportunity, please submit your resume and a well-crafted cover letter outlining why you're the ideal candidate for the role. After the initial interview, we may request references to further explore your qualifications.
Don't miss out on this chance to be part of something extraordinary in the culinary world.
Be ready to provide 2 professional references. We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: $19.00-$22.00 per hour
Benefits
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care
Flexible language requirement:
- French not required
Application question(s):
- Do you have experience with Curing and Smoking?
- Do you own a phone and can communicate with it?
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- full license from BC? (required)
- FoodSafe (required)
- Work Permit (required)
Work Location: In person
📌 Line Cook and Food Truck Cook (Delta)
🏢 Bread and Cheese
📍 Delta