Floyd's Diner, home of the famous Mahoney, is looking to add experienced Line Cook's to our culinary teams.

At Floyd's Diner, we value integrity, compassion, communication and a desire to provide outstanding guest experiences through memorable interactions and culinary delights. We love being a part of our communities and are always looking for ways to make positive impacts in them, big and small.

- Come work where every shift is a day shift!
- Hours of operation are 7AM - 3PM daily.
- Interested in obtaining your culinary Red Seal? All of our locations offer sponsorship opportunities!

Job Overview We are seeking a couple of dedicated, skilled Line Cooks to join our culinary team at the James Bay (425 Quebec St) location!

The ideal candidates will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.

We're all about teamwork at Floyd's - many hands make light work!

Responsibilities

- Prepare and cook menu items according to established recipes and plating guides.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation
- Maintain cleanliness and organization of the kitchen area,



including workstations and equipment with an emphasis on CAYG mentality
- Follow proper food handling procedures to ensure safety and compliance with health regulations.
- Collaborate with kitchen staff to ensure smooth service during peak hours

Experience

- Previous experience in a restaurant or food service environment is preferred, especially breakfast eggs-perience!
- Familiarity with various cooking techniques and kitchen equipment. Slicers, robot-coupe, griddles, fryers, immersion blenders, etc.
- Knowledge of food safety regulations and best practices in food handling. Valid Foodsafe is a must!
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail. We are a high-volume establishment.
- Strong communication skills and ability to work as part of a team

If you are passionate about cooking and eager to contribute to a dynamic, diverse kitchen environment, we'd love to meet you! Applications can be made via this job listing or in-person at the restaurant. Pay: $21.50-$23.00 per hour

Perks

- Company events
- Flexible schedule
- On-site parking
- Store discount

Application question(s):
- Do you currently live in Victoria or the Greater Victoria area?
- Are you able to work on weekends?

Work Location: In person

📌 Line Cook (Victoria)
🏢 Floyd's Diner
📍 Victoria