We are seeking a reliable, skilled Line Cooks to join our fast-paced kitchen team. You will prepare high-quality dishes, prep for daily operations as well as banquets and events, maintain the cleanliness of the kitchen , and work closely with the chef to ensure smooth service.
Pay is based on experience. Must be available to work all shifts including evenings and weekends.
Responsibilities
- Prepare ingredients and cook menu items efficiently while maintaining consistency and quality.
- Follow recipes, portion controls, and presentation standards to ensure customer satisfaction.
- Maintain cleanliness and organization of workstations, adhering to food safety regulations at all times.
- Assist in food handling, storage, and inventory management to minimize waste and ensure freshness.
- Ensure all food is served promptly and accurately, supporting smooth restaurant operations.
- Uphold health and safety standards by practicing proper sanitation and hygiene procedures.
Skills
- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
- Strong understanding of food handling safety protocols and sanitation practices.
- Excellent skills in meal preparation, including chopping, grilling, sautéing, and plating dishes.
- Ability to work efficiently under pressure in a fast-paced workplace while maintaining attention to detail.
- Effective communication skills to coordinate with team members and ensure seamless service delivery.
Pay: $16.00-$20.00 per hour
Work Location: In person
📌 Line Cook (Lacombe)
🏢 Lacombe Golfuntry Club
📍 Lacombe
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