Line Cook/Prep Cook (Collingwood)

Line Cook/Prep Cook (Collingwood)

21 Aug
|
Gustav Chophouse u0026 Bar
|
Collingwood

21 Aug

Gustav Chophouse u0026 Bar

Collingwood

We are looking for team oriented culinary professionals that enjoy the fast pace, energy and camaraderie of a busy kitchen. Successful candidates must welcome new challenges, have a desire to learn, a desire to succeed and are driven to create positive guest experiences!

Starting wage of $18-20/hr plus employee discounts, meals and incentives!

Bi-Weekly Tip Pool!

Experience, while an asset, is not required!

If this sounds like you, we would like to meet you!

Responsibilities

- Assist in the preparation and cooking of menu items according to recipes and standards
- Follow proper food handling and safety procedures to ensure the highest quality of food
- Maintain cleanliness and organization in the kitchen area
- Collaborate with the kitchen team to ensure efficient workflow
- Monitor inventory levels and communicate any shortages or discrepancies
- Adhere to all health and safety regulations

Requirements:
- Previous experience working in a kitchen or food service environment preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils




- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

Skills:
- Food handling
- Kitchen operations
- Food safety protocols
- Restaurant industry knowledge
- Cooking techniques
- Meal preparation

Join our team today and be part of a dynamic and rewarding work environment in the food industry. Help us deliver exceptional dining experiences to our valued customers. Job Types: Full-time, Part time, Permanent

Pay: $18.00-$25.00 per hour

Benefits

- Company events
- Discounted or free food
- On-site parking
- Store discount

Ability to commute/relocate:
- Collingwood, ON L9Y 5G4: reliably commute or plan to relocate before starting work (required)

Experience:
- Restaurant Cooking: 1 year (preferred)

Language:
- English (required)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Collingwood)
🏢 Gustav Chophouse u0026 Bar
📍 Collingwood

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