Job Summary

We are seeking a dedicated and experienced individual to join our team as a Cook. This role involves preparing and serving high-quality food in a fast-paced restaurant setting. The ideal candidate will have a passion for food service, strong food-handling skills, and a commitment to maintaining food safety standards. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Duties

- Prepare and cook a variety of menu items, ensuring consistency and quality
- Assist with food preparation tasks, including chopping, mixing, and assembling dishes
- Maintain cleanliness and organization of the kitchen
- Follow all food safety and sanitation guidelines to ensure compliance with health regulations
- Handle food with care, ensuring proper storage, handling, and presentation
- Support team members during busy periods to ensure smooth restaurant operations

Qualifications

- Prior experience in food service, restaurant,



or kitchen environments is preferred
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Strong understanding of food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Good communication skills and ability to work well within a team
- Flexibility to work various shifts, including weekends and evenings, as needed
- Will provide training if needed

This role is ideal for individuals passionate about the food industry who are eager to grow their culinary skills while providing exceptional service. We value teamwork, professionalism, and a strong commitment to quality in every aspect of the job. Pay: From $24.00 per hour

Benefits

- On-site parking

Location:
- Baddeck, NS (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Baddeck)
🏢 Telegraph House Hotel
📍 Baddeck