Job Summary (Indian Food)

Join our dynamic culinary team as a Line Cook and Supervisor, where your passion for food and leadership will shine! In this energetic role, you'll be responsible for preparing delicious dishes with precision, ensuring food safety standards are met, and supervising kitchen operations to deliver exceptional dining experiences. Your expertise in food handling, cooking, and meal preparation will help elevate our restaurant’s reputation while fostering a positive, efficient kitchen environment.

This paid position offers an exciting opportunity to develop your culinary skills and leadership abilities in a fast-paced food service setting.

Duties

- Prepare a variety of menu items with attention to quality, presentation, and consistency, following established recipes and standards
- Supervise kitchen staff during shifts, providing guidance on food preparation, safety procedures, and efficient workflow
- Ensure all food handling practices comply with food safety regulations to maintain a clean and safe kitchen setting
- Oversee meal assembly and plating to ensure timely delivery of orders to guests
- Maintain inventory levels by monitoring supplies, rotating stock, and communicating needs to management
- Assist in training new team members on food preparation techniques and restaurant protocols




- Uphold excellent serving standards by supporting the team in delivering friendly, prompt service to guests

Qualifications

- Proven experience in food service or restaurant environments with a strong background in food preparation and cooking
- Knowledge of food safety standards and proper handling procedures
- Prior experience in a supervisory or leadership role within a kitchen setting is preferred
- Familiarity with the food industry’s best practices for meal preparation and kitchen operations
- Ability to work efficiently under pressure while maintaining high-quality standards
- Excellent communication skills to coordinate effectively with team members and front-of-house staff
- Passion for delivering outstanding customer service through exceptional food quality and presentation

Join us and be part of a vibrant team dedicated to creating memorable dining experiences! We value energetic individuals who are eager to lead by example, uphold safety standards, and bring enthusiasm into every shift. This is more than just a job — it’s an opportunity to grow your culinary career while making a positive impact on our guests’ enjoyment. Pay: $17.60-$18.50 per hour

Benefits

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook/Supervisor (Greater Sudbury)
🏢 Namasthey Food Services
📍 Greater Sudbury