We’re looking for a Line Cook to join our kitchen team. The ideal candidate has a passion for food and at least three years of experience working in a fast-paced restaurant kitchen.
You’ll be responsible for preparing and cooking menu items according to our recipes and standards, assisting with daily prep, keeping your station clean and organized, and following food safety guidelines. We’re looking for someone who works well under pressure, communicates effectively, and enjoys being part of a team focused on delivering outstanding food and service.