Elevate your culinary career as a Chef de Partie at the Delta Guelph Conference Centre in Guelph, ON. Join a renowned team committed to exceptional food quality and guest service.
Hotel Equities seeks a skilled Chef de Partie to contribute to its dynamic kitchen workplace. With a focus on food preparation, quality control, and teamwork, this role requires culinary expertise and a passion for hospitality. You will oversee meal preparation, ensure portion accuracy, and maintain food logs, all while assisting management in the kitchen.
Key Responsibilities:
• Prepare special meals and substitute items as needed
• Regulate oven temperatures and manage food thawing
• Monitor food quality and portion arrangements
• Communicate with staff during busy periods
• Prepare cold foods and ensure adherence to recipes
Requirements:
• Minimum 3 years related culinary experience
• Technical, Trade, or Vocational School Degree required
• Strong focus on quality and presentation standards
• Ability to lift and carry up to 25 pounds
• Professional appearance and demeanor
Bring your culinary artistry and teamwork to the Delta Guelph Conference Centre.
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📌 Chef de Partie at Delta Guelph
🏢 Hotel Equities
📍 Guelph