Make your mark as a 1st Cook in our bustling kitchen, focusing on food quality and safety standards. We are looking for a passionate cook ready to thrive in a dynamic workplace.
As a 1st Cook, your role involves preparing, cooking, and presenting food in line with established corporate guidelines. You will assist in high-volume production by getting all ingredients and equipment ready. Your duties include kitchen maintenance, food storage, and effective collaboration with the operational team to guarantee optimal service.
Key Responsibilities:
• Cook and prepare food products under corporate standards
• Efficiently prepare mise en place for high-volume cooking
• Maintain cleanliness of kitchen equipment and workspaces
• Ensure proper labeling and rotation of food items
• Report issues with kitchen tools or equipment promptly
Requirements:
• Previous experience as a restaurant cook or prep cook
• Certification in Food Safety is essential
• Completion of culinary school is a plus
• Knowledge of various cooking methods and practices
• Ability to perform under pressure and work independently
Excel in your culinary career through quality food preparation and teamwork.
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📌 1st Cook for High-Volume Kitchen (Peterborough)
🏢 Compass Group Canada
📍 Peterborough