Ten Foot Henry is a busy Beltline restaurant looking for hip, hospitality professionals to join our team!

The Company: A fun, fresh all-day neighbourhood eatery that boasts bold vegetable-anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.

The Position: We believe the position of Maitre d'/ Host is one of the most vital roles of a restaurant. Candidates should take a "total ownership" approach to their work. We are looking for potential team members who have an excellent work ethic and desire to be a part of a outstanding service team.

This person must be highly organized and excel in a fast paced environment. An analytical mind and a strong ability to maximize guest experience is a must. We want to work with individuals who are passionate about food, wine and hospitality and who are dedicated to providing a consistently outstanding service experience.

A dynamic and enriching workplace should be expected. If you are looking to work with a group of dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you.

Qualifications/Responsibilities:

- Exceptional knowledge of OpenTable an asset
- Valid ProServe
- Minimum of 2 years of upscale hospitality/customer service experience
- Genuine passion for people, food and wine
- Dynamic, confident, outgoing,



and engaging personality with the ability to engage & entertain our guests. Strong ability to anticipate guests needs with genuine care and hospitality
- Strong team mentality
- Transparent, warm and concise communicator
- Ability to calmly and efficiently organize reservations, tackling obstacles as they come
- Analytical mind with strength in problem-solving and critical thinking
- Exceptional phone skills
- Keen eye for detail
- Self-starter
- Maintain poise, style and a polished door etiquette
- Maintain a neat, clean and organized workplace
- A robust sense of urgency
- A flexible schedule – ability to work lunch, brunch, and/or dinner services

Job Types: Full-time, Part-time Pay: $17.00-$20.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Flexible language requirement:
- French not required

Application question(s):
- Have you worked with OpenTable before? Please describe your aptitude with this system.
- Please list any specific days/shifts that you will be UNABLE to work due to prior commitments:
- How many shifts per week are you interested in working? Please note that shifts are roughly 6 hours long.

Experience:
- upscale restaurant: 1 year (required)
- maitre d' / hosting: 1 year (required)

Licence/Certification:
- ProServe (preferred)

Location:
- Calgary, AB (required)

Work Location: In person

📌 Maitre d' / Host (Calgary)
🏢 Ten Foot Henry
📍 Calgary