Become a key player in Union Hotel's vibrant kitchen as Sous Chef, overseeing culinary operations and guiding talented team members in downtown Toronto. Join our innovative and dynamic culinary brigade today.

As a Sous Chef, you will partner with the Executive Chef in managing daily kitchen operations, ensuring adherence to our culinary vision and service quality. This hands-on leadership role demands solid execution of food standards and team collaboration to elevate guest experiences. You will lead, mentor, and train culinary staff while maintaining efficient operations and fostering a positive kitchen culture.

Key Responsibilities:



• Lead daily kitchen operations with the Executive Chef • Mentor and develop culinary team members effectively • Ensure smooth communication between kitchen and front-of-house • Maintain food safety and sanitation standards consistently • Refine recipes based on service feedback and insights

Requirements: • Minimum three years of culinary experience • Diploma in Culinary Arts or related field • Strong knowledge of cooking techniques and inventory management • Leadership experience in a high-volume kitchen • Flexibility to work evenings and weekends

Elevate your culinary career while contributing to Union Hotel's exceptional dining experience in Toronto. #J-18808-Ljbffr

📌 Sous Chef Position at Union Hotel (Winnipeg)
🏢 Silver Hotel Group
📍 Winnipeg