chef

Posted onAugust 18, 2026 by a

third-party

for Employer details

Riz on Yonge Gluten free Asian Kitchen Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Security and safety: Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced workplace. Attention to detail.



Combination of sitting, standing, walking. Personal suitability: Leadership. Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Who can apply for this job?

The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit On site

Work must be completed at the physical location. There is no option to work remotely. Languages

English Experience

1 year to less than 2 years Location

North York , ON M4N 2N3 Work location On site Source

Source Job Bank #3635895 Salary

Salary $ 37.00 HOUR hourly / 35 hours per week Terms of employment

Permanent employment Full time Starts

Starts as soon as possible Vacancies

vacancies 2 vacancies Advertised until

2026-09-01

#J-18808-Ljbffr

📌 chef (Winnipeg)
🏢 Riz on Yonge Gluten free Asian Kitchen
📍 Winnipeg