manager, restaurant (Rivière-du-Loup)

manager, restaurant (Rivière-du-Loup)

21 Aug
|
MINI
|
Rivière-du-Loup

21 Aug

MINI

Rivière-du-Loup

Overview

Languages

Bilingual

Education

- Other trades certificate or diploma

Experience 5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Plan and organize daily operations
- Set staff work schedules
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees
- Does not require Canadian work experience

Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers

📌 manager, restaurant (Rivière-du-Loup)
🏢 MINI
📍 Rivière-du-Loup

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