Experience skilled meat butchery at a slaughterhouse in Pakenham, Ontario. This full time role emphasizes livestock slaughter and carcass processing expertise.
Candidates will take on responsibilities including cutting, processing, and preparing various meats. You should have a minimum of three years of hands-on experience and a commitment to working in a team-oriented, on-site environment.
Key Responsibilities:
• Slaughter and prepare livestock for meat processing
• Cut sides of beef, lamb, and pork for further processing
• Clean poultry by removing feathers and preparing for packaging
• Operate various cutting tools following safety protocols
• Ensure meat preparation meets hygiene standards
Requirements:
• Completion of secondary education or equivalent
• 3-5 years of experience in meat processing or butchery
• Ability to work in a noisy and demanding setting
• Willingness to undergo a criminal background check
• Physical capability to lift heavy loads
Showcase your butchery skills in Pakenham's vibrant meat processing community.
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📌 Butcher Role at Pakenham Slaughterhouse (Mississippi Mills)
🏢 Mr .Beef
📍 Mississippi Mills