- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview

Languages

English or French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Willing to relocate

Responsibilities

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Organize and maintain inventory

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Repetitive tasks
- Physically demanding
- Combination of sitting, standing, walking

Personal suitability

- Dependability




- Efficient interpersonal skills
- Organized
- Team player

Benefits

Other benefits

- Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

- Provides awareness training to employees to create a welcoming work setting for youth

Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 restaurant assistant manager (High River)
🏢 Buster's Pizza & Donair
📍 High River