Who we are:

Co-op does business differently. As a cooperative, we believe in working together to serve Western Canadians, delivering profits back to our communities, and investing in sustainable growth.

What you'll do:

- Reporting to the Meat Manager the Meat Cutter will support the protected, efficient and customer-focused operation of the Meat department. Duties will include:
- Cut, trim, prepare, package, price, and display meat, fish, and seafood products.
- Provide friendly and helpful customer service, including support with special orders.
- Receive, inspect, store, and rotate products according to food safety and quality standards.
- Follow production, stock control, sanitation, and food safety procedures.
- Maintain a clean, safe, and organized work area and equipment.

Why Co-op: Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed,



and grow Western Canadian communities together!

Who you are:

- You have 1 year of relevant meat-cutting experience.
- You have a Grade 12 education or equivalent
- You can lift up to 50lbs.
- You are committed to food safety, quality, cleanliness, and safe work practices.
- You are customer-focused, reliable, and able to work well in a fast-paced team environment.

What we offer: Our Team Members receive competitive pay, we encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation.

If this position speaks to you, apply online or via email by sending your resume to [email protected]. Only shortlisted candidates will be contacted.

📌 Meat Cutter (Carlyle)
🏢 CO OP
📍 Carlyle