Drive kitchen operations and ensure compliance at Opaa! Food Management as a Kitchen Manager. Oversee food quality, staff management, and safety standards while delivering excellent service.

As the Kitchen Manager, you'll be responsible for daily kitchen operations, ensuring that quality standards are met and health regulations are adhered to. Key skills in food preparation, customer service, compliance, and staff supervision are crucial. This role entails monitoring food quality, resolving service complaints, and maintaining an organized kitchen environment to support meal production.

Key Responsibilities:



• Monitor food preparation for quality and sanitation • Resolve food quality and service complaints • Train and supervise kitchen staff effectively • Ensure compliance with health and safety regulations • Coordinate meal preparation and transport to satellite locations

Requirements: • High School Diploma or GED required • Serve Safe Certification is mandatory • Ability to manage staff and delegate tasks • Understanding of HACCP processes and food safety • Experience in kitchen operations and meal production

Become a leader in maintaining Opaa! standards while fostering a safe and efficient kitchen setting. #J-18808-Ljbffr

📌 Kitchen Manager at Opaa! Food Management (Winnipeg)
🏢 Opaa! Food Management
📍 Winnipeg