21 Aug
|
Accor Hotels
|
Winnipeg
21 Aug
Accor Hotels
Winnipeg
Creative Pastry Cook to prepare and bake a wide variety of desserts and pastries, focusing on quality, presentation, and food safety. Responsibilities include ingredient management, cleanliness, and supporting menu development.
📌 Artisan Pastry Cook: Creative Desserts & Seasonal Menu (Winnipeg)
🏢 Accor Hotels
📍 Winnipeg