ATCO Frontec seeks a Pastry Chef to lead the bakery at Artemis Blackwater Mine, crafting exquisite baked items that meet guest expectations. Focus on quality, presentation, and sanitation.With a robust emphasis on scratch baking, your role will involve daily production management and maintaining high sanitary standards. You will collaborate with a team, training staff on proper baking techniques while ensuring compliance with safety protocols. Your creativity and experience will shine as you address guest needs.Key Responsibilities:- Oversee all aspects of bakery operations- Carry out bake-off procedures for quality assurance- Record production data and manage inventory effectively- Train subordinate staff on baking best practices- Clean and maintain kitchens according to safety standardsRequirements:- Valid food safety certification is required- Minimum 5 years’ experience in high-volume baking- Ability to multitask and prioritize responsibilities- Strong oral and written communication skills- Work well in high-pressure situationsBring your expertise and culinary passion to enrich the guest experience at ATCO Frontec.#J-18808-Ljbffr

📌 Artisan Pastry Chef For Senior Living Kitchen (Winnipeg)
🏢 ATCO Frontec
📍 Winnipeg