Experience culinary excellence at the Mississauga Golf and Country Club in the First Cook position. This full-time role involves high-standard food preparation and leadership in a well-respected private club workplace. As the First Cook, you will be pivotal in preparing A la carte and banquet meals while ensuring that all food production complies with our exceptional standards.

Your role encompasses recipe execution, cost control, and fostering a positive kitchen culture through mentorship. If you have 3-4 years of relevant experience, this is an opportunity to thrive in a prestigious culinary setting. Key Responsibilities:

- Prepare a variety of dishes including pastas and desserts
- Follow Banquet Event Orders efficiently
- Ensure safe food handling and hygiene practices
- Assist in menu design and daily specials
- Manage kitchen organization and cleanliness Requirements:
- 3-4 years experience in upscale restaurant service
- Completion of a culinary apprenticeship preferred
- Food Safe Certification essential
- Strong communication and adaptation skills
- Ability to support team members effectively Deliver your culinary passion and leadership at the Mississauga Golf and Country Club.

📌 Mississauga Golf Club First Cook Position
🏢 Mississaugua Golfuntry Club
📍 Mississauga