Chemainus Health Care Centre (CHCC) - Chemainus, BC V0R 1K1 CA (Primary)

Work Area (FBA Only) CHCC Multi-Site No Travel Requirement Shift Start Time/End Time As required Days Off As required Vacancy Type Casual Salary Range (Hourly Rate) $29.24 - $29.24 Paid FTE N/A Worked BI-WEEKLY HOURS N/A Planned Start Date Sep. 2 2026 Approximate End Date (For Temporary Assignments ONLY) Pending Return of Incumbent CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Yes Job Description In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. Reporting to the Manager or designate,



positions at this level perform a variety of duties within Food Services Operations using a variety of methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking following standardized recipes and department policies and procedures. QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. A certificate in Food Protected Level 1. Skills And Abilities

Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position.

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📌 Cook I (Duncan)
🏢 Vancouver Island Health Authority
📍 Duncan