- Location: 129 Riocan Avenue Nepean, ON K2J 5G3

- Workplace information: On site

- Salary: 28.50 hourly / 30 to 40 hours per Week

- Terms of employment Permanent employment: Full time

- Starts as soon as possible

- Vacancies 1 vacancy

- Source Job Bank #

Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Set staff work schedules

- Supervise staff





- Train staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

- Provide customer service

Who can apply to this job?

Only apply to this job if:

- You are a Canadian citizen, a permanent or a temporary resident of Canada.

- You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Direct Apply

By applying directly on Job Bank (Direct Apply)

By email

#J-18808-Ljbffr

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