Become an On-Call Culinary Professional at the College Cafeterias, commencing September 1, 2026. Embrace an engaging role focused on kitchen operations and quality food service. This position reports directly to the Ancillary Services Assistant Manager, where you will be responsible for cooking meals, preparing baked goods, and ensuring sanitary food handling.

You'll work as part of a dedicated team, receiving food orders while maintaining inventory. The role also involves creativity through researching new recipes that enrich the cafeteria offerings. Key Responsibilities:

- Prepare food for daily service and special events
- Bake items such as muffins and scones
- Operate kitchen equipment efficiently
- Maintain inventory and adhere to sanitation protocols
- Collaborate with kitchen staff and report incidents Requirements:
- High school diploma and completion of a cook training program
- Hold Food Secure Level II and WHMIS certifications
- Minimum of two years related culinary experience
- Excellent communication and interpersonal skills
- Strong commitment to customer service Apply your culinary expertise and collaborate in a vibrant kitchen environment at the College Cafeterias!

📌 On-Call Culinary Professional at College (Canada)
🏢 Selkirk College
📍 Canada