Drive success in culinary arts as an On-Site Kitchen Supervisor. Lead your team of 11-15 to deliver exceptional food service while operating directly from the kitchen. With 1-2 years of experience in a similar role, you’ll manage food service activities, including cooking and assisting food preparation staff. The role emphasizes hands-on leadership in a physical kitchen environment and encourages team development and training. Key Responsibilities:

- Oversee cooking tasks and food preparation
- Lead food service counter personnel effectively
- Supervise kitchen helpers for optimal results
- Ensure adherence to food quality and safety standards
- Provide training and team-building opportunities Requirements:
- 1-2 years of kitchen supervisory experience
- Effective communication in English or French
- Ability to work in office without remote options
- No formal education required
- Strong management and operational skills Join a rewarding kitchen environment as a supervisor, shaping both service quality and team proficiency.

📌 On-Site Kitchen Supervisor Role (Montreal)
🏢 Petro Canada
📍 Montreal