POSITION: Team Leader SHIFT: Monday to Friday, 4:00pm - 12:30am

LOCATION: Edmonton, Alberta WAGES: Negotiable

An exciting opportunity has opened up for one (1) energetic, results oriented individual within one of Maple Leaf Foods fastest growing markets. Maple Leaf Foods, Edmonton Poultry is a well-established progressive company.

We are currently recruiting for one (1) qualified and capable individual to assist management. We have one (1) vacancy in the Production Department from 4:00am – 12:30pm.

Job Summary: Oversee the department, the people and systems, actively participate and be involved in a high performance cross-functional team environment.

Responsibilities include but are not limited to:

Responsible for maintaining quality of product, scheduling and assigning employees, establishing priorities, revising schedules and resolving problems

Overseeing of production employees, achievement of production objectives, verification and implementation of manufacturing procedures

Takes initiative and exercises timely and good judgment in day to day business decisions

Maintains a safe working environment by educating and directing employees on the use of equipment and resources while maintaining compliance with the OHSA, JHSC recommendations or MOL work orders, Company safety rules, GMP’s and HACCP including documentation

Supports in food safety issues relating to processing, act as a role model in following food safety protocols

Reduction and elimination of workplace accidents

Develops, directs, manages, trains, and motivates employees by communicating job expectations, appraising job results, coaching, counseling and disciplining employees in a timely manner

Maintains a positive employee relations’ environment by communicating effectively with peers, employees and managers

Administration of the Collective Agreement and other company policies and procedures

Recognize, support and commit to the Food Safety promise and facility Mission statement.



Ensure our product production is wholesome and to offer suggestions to improve food safety on the production floor

Preferred Hiring Criteria: The successful candidate will be results-oriented, thrive in a rapid paced, demanding environment, and have the ability to develop positive working relationships with all employees. Candidates must have:

Proven initiative and leadership skills

Continuous learner and willingness to embrace change

Experience and commitment to Good Manufacturing Practices

Knowledge of HACCP and Provincial Health and Safety Regulations

Embraces the Maple Leaf Leadership Values

Superior communication skills in a multi-cultural environment and the ability to deal with a variety of front line employee relations issues

A good listener with excellent written communication skills

Self-directed, mature and professional approach to project work

Must possess strong interpersonal, leadership, presentation and analytical skills

Results oriented

Well established organizational skills to manage multiple tasks

Working Conditions:

Must be physically fit and able to multitask, quickly adjusting from one task to another

Presence will be required on the production floor for long periods of time

Independent and collaborative work workplace

Competitive compensation, benefit and pension package

Employee development plan including regular performance feedback

Employee development plan including specific developmental activities to ensure continued learning and development

The incumbent is comfortable motivating and inspiring others, who has a confident and professional attitude, especially when faced with difficult situations and/or people. This individual is someone who thrives in a challenging, productive environment built on respectful collaboration and will strive to complete tasks promptly and adhere to deadlines.

Closing date: End of day, August 14, 2026

Please note only successful candidates will be contacted for an interview.

#J-18808-Ljbffr

📌 Production Team Leader - PM Shift (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg