Red Mountain Resort in Canada is seeking a full-time, year-round Chef to lead daily kitchen operations, ensuring consistent quality, safety, cleanliness, and guest satisfaction in a fast-paced resort setting.
You will supervise culinary staff, train on recipes and standards, manage ordering and inventory, maintain health/safety records, and uphold high performance while fostering a positive, team-oriented team culture across all service outlets.
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📌 On-Mountain Executive Chef - Lead Culinary Team (Rossland)
🏢 RED Mountain Resort
📍 Rossland
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