Join Owl’s Head as a Culinary Sous Chef and make your mark in our vibrant kitchen. Focus on delivering exceptional dishes while ensuring productive kitchen operations and customer satisfaction.

In this full-time, permanent role, you will assist the Executive Chef and lead the kitchen team. Your experience of 2 to 3 years in a similar position will enable you to prepare and season dishes effectively, manage inventory, and uphold high hygiene and safety standards. Your positive motivation and adaptability will be essential in nurturing a cohesive work environment.

Key Responsibilities: • Supervise tasks within the kitchen team • Prepare, cook, and serve high-quality dishes • Ensure proper monitoring of dish quality • Assist in purchasing and inventory oversight • Comply with hygiene and safety regulations

Requirements: • Minimum 2 to 3 years' related culinary experience • Bilingual in French and English • Highly organized with effective prioritization • Culinary diploma is an asset • Positive attitude and motivation

Bring your passion for cooking to Owl’s Head and enhance our culinary offerings.

📌 Owl’s Head Culinary Sous Chef (Winnipeg)
🏢 Head
📍 Winnipeg