Position: COOK, Part-time permanent

Initial Location: Pioneer Lodge (Grande Prairie); may be required to work at other sites, as needed.

Schedule: 7:00 am to 5:00 pm (9.5 hours)

Shift schedule varies from Sunday to Saturday, approximately 57 hours per two-week pay period; compressed workweek

(May be required to work other shifts & sites)

Compensation: $29.02 per hour

Role Overview The Cook is responsible for efficiently delivering food services in senior housing facilities. In addition, when scheduled to work on weekends and/or statutory holidays, this role will be responsible for supervising staff and residents and ensuring the efficient delivery of housekeeping and food services in line with their core duties.

Key Responsibilities & Requirements:

· Knowledge: Knowledge of the Canada Food Guide and special diets (i.e. diabetics), and an understanding of the nutritional requirements of senior citizens

· Customer Service: A congenial personality who enjoys working with and for the elderly, and an ability to maintain a harmonious relationship with staff and public

· Communication: Good communication skills

· Service Excellence: Patience, time management skills, and the ability to work independently

· Physical Capability: Must be physically fit and be able to bend, lift and climb

· Ability: Ability to stay calm in emergencies, and be able to carry out responsibilities listed in the Cook’s

Qualifications:

· Education:



Completion of a high school diploma or equivalent is an asset

· Experience: Bonafide cooking courses and cooking experience; Supervision experience is an asset. A combination of experience and qualifications may be considered

· Certifications: Food Safe, WHMIS, First Aid, and CPR certification preferred

· Clearance: Transparent CRC (Criminal Record Check).

· Assets: A genuine interest and empathy for the care of senior citizens

Compensation & Benefits

We offer a competitive compensation package, including extended health and dental benefits, with mandatory enrollment in life insurance and long-term disability programs.

How to Apply: Please submit your resume to Human Resources

Submission Deadline: Wednesday, August 26, 2026, @ 9:00 am

Pay: From $29.02 per hour

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Education:
- Secondary School (required)

Experience:
- Catering: 1 year (preferred)
- Baking: 1 year (preferred)
- kitchen supervisory: 1 year (preferred)
- Kitchen: 1 year (required)
- Cooking: 1 year (required)
- commercial/industrial cooking: 1 year (preferred)

Language:
- English (required)

Licence/Certification:
- FoodSafe (preferred)
- First Aid Certification (preferred)
- WHMIS Certification (preferred)

Work Location: In person

📌 Part-time Cook (day) (Grande Prairie)
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