Must be available Monday - Friday starting at 10:00 am. Weekend availability an asset.

Languages: English

Type of Equipment: Cash register

Work Setting: Catering firm, Delicatessen

Counter Attendant and Food Prep

Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors





Bussing Skills: Clear and clean tables, trays and chairs, Load bus pans and trays, Replenish condiments and other supplies at tables and serving areas

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware

Weight Handling: Up to 23 kg (50 lbs)

Job Type: Part-time

Pay: $16.00 per hour

Versatile language requirement

- French not required

Application question(s):
- Are you available to work from 10 am - 6 pm, Monday - Friday?

Work Location: In person

📌 Part Time Counter Attendant (Winnipeg)
🏢 Soups, Sandwiches u0026 More
📍 Winnipeg