Marigolds and Onions is seeking a dedicated Pastry Cook to create delightful desserts and pastries for our Toronto clientele. This contract position allows you to showcase your baking talents in a bustling catering environment. As a Pastry Cook, you'll collaborate with the Pastry Chef, focusing on producing cakes, pies, and a variety of baked goods.

This role requires consistency in quality and adherence to our culinary standards. This position runs until September, providing a great opportunity to refine your pastry skills while supporting event production. Key Responsibilities:

- Assist in baking a variety of desserts and pastries
- Prepare mousses, custards, and sauces as needed
- Ensure quality and consistency of all pastry products
- Operate kitchen equipment like mixers and ovens
- Work under pressure to meet event demands Requirements:
- Knowledge of pastry preparation techniques
- Safe food handling certification
- Ability to communicate in English effectively
- Solid multitasking capabilities in a fast-paced setting
- Must be able to stand for long periods Focus on pastry excellence while being part of a professional team at Marigolds and Onions.

📌 Pastry Cook Needed at Marigolds and Onions (Toronto)
🏢 Proof Of The Pudding
📍 Toronto