Lead the culinary vision at UBC's Residence Dining as an Executive Chef. Oversee menu design, quality control, and team training to promote sustainability and innovation.
The Executive Chef at UBC Food Services will collaborate with the Executive Chef & Culinary Director to shape the culinary landscape for residence dining. This key leadership role demands expertise in menu development, quality assurance, and employee mentorship. You will be at the forefront of maintaining high standards in food quality, hygiene, and customer service.
Key Responsibilities:
• Design and implement creative menus for residence dining
• Conduct training and development for culinary team members
• Ensure adherence to food safety and sanitation standards




• Manage culinary budgets and oversee menu costing
• Perform product quality assurance inspections regularly
Requirements:
• Completion of a certified cooking program and apprenticeship
• 8-10 years of high volume commercial cooking experience
• Proven leadership and mentorship skills
• Strong knowledge of food service management techniques
• Excellent written and verbal communication skills
Bring your culinary leadership and menu innovation skills to UBC’s Residence Dining team.
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📌 Executive Chef for Residence Dining (Vancouver)
🏢 University of British Columbia
📍 Vancouver