We're a pizzeria in Little Portugal, downtown Toronto. The ideal candidate should have knowledge of pizza ingredients, sauce, and dough making. They should have excellent hand-eye coordination, as well as the ability to multitask in a fast-paced environment. Good communication skills are a must, as they will work in a team setting, communicating with other kitchen staff.

Responsibilities:

- Preparing ingredients and recipes as required
- Learning and executing the various steps of making the pizzas
- Maintain the cleanliness of the kitchen
- Ensure food quality and adhere to health and safety standards
- Work in a team setting and communicate effectively with other kitchen staff
- Must be able to follow recipes and understand cooking procedures
- Ensuring all food and other items are labeled and stored properly
- Must be able to work weekends and a flexible schedule

Qualifications:





- Minimum 2 years of experience in making pizza
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Must be able to lift up to 30 pounds
- Must be eligible to work in the Canada

Licence/Certification:

- Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time Pay: From $19.00 per hour

Benefits

- Discounted or free food

Flexible language requirement:
- French not required

Ability to commute/relocate:
- Toronto, ON M6K 1V4: reliably commute or plan to relocate before starting work (preferred)

Experience:
- making pizza: 3 years (preferred)

Work Location: In person

📌 Pizza Maker (Toronto)
🏢 Acute Pizzeria
📍 Toronto