Summary

We are seeking skilled and dependable Production bakers to join our team in a high-volume, fast-paced bakery environment. The ideal candidate has hands-on experience producing artisan and commercial breads and pastries, has cake decorating skills, thrives under pressure, and takes pride in consistency, quality, and efficiency.

Responsibilities

- Prepare, mix, shape, proof, and bake a variety of breads and rolls
- Follow recipes and production schedules accurately
- Operate bakery equipment safely and efficiently
- Monitor dough fermentation and baking quality
- Fry as assortment of doughnuts
- Maintain cleanliness and food safety standards throughout the workspace
- Assist with inventory management and ingredient preparation
- Work collaboratively with the bakery team to meet daily production goals
- Follow recipes according to our standards
- Maintain consistency in product appearance, texture, and taste

Qualifications

- Minimum 2+ years of skilled bread baking / cake decorating/ bakery production experience




- Strong knowledge of dough handling, fermentation, and baking techniques
- Ability to work efficiently in a fast-paced production environment
- Comfortable lifting up to 50 lbs and standing for extended periods
- Reliable, punctual, and team-oriented
- Food safety certification is an asset

What We Offer

- Competitive pay based on experience
- Stable schedule and growth opportunities
- Supportive team environment
- Employee discounts and bakery perks

Please submit your resume and a brief summary of your baking experience. We are looking for passionate bakers who enjoy working hard, moving quickly, and producing high-quality bread every day.

Ability to commute/relocate

St. Jacobs, ON: reliably commute or plan to relocate before starting work (required)

Pay: From $17.60 per hour

Benefits

- Discounted or free food

Work Location: In person

📌 Production Baker (St. Jacobs)
🏢 Stone Crock
📍 St. Jacobs