Design, implement, and deliver a comprehensive training program for our mushroom farm operations. This role is responsible for creating standardized training materials, teaching employees best practices in mushroom cultivation, and ensuring consistent knowledge transfer to support quality, safety, and productivity across JM Farms operations.

- Develop a structured training program for all levels of the harvesting operations
- Create detailed curriculum, lesson plans, manuals, SOPs, videos, and hands-on training guides
- Conduct classroom-style and hands-on training sessions for new hires and existing employees
- Continuously evaluate and improve training content based on operational needs and performance metrics
- Provide ongoing coaching, evaluations,



and refresher training
- Track training participation, certifications, and competencies
- Work closely with farm supervisors to identify skills gaps and training priorities
- Performs other related duties as requested
- Following Standard Operating Procedures (SOPs) on the safe handling and proper use of machines and tools used for the operations
- Adherence to Positive Agricultural Practices (GAPs) for food processing
- Adherence to Good Manufacturing Practices (GMPs) for food processing

MUST BE BILINGUAL (ENGLISH AND SPANISH)

📌 Program Coordinator & Instructor (Golden Horseshoe)
🏢 Miami Regional Chamber of Commerce
📍 Golden Horseshoe