Holt Renfrew in Canada is seeking a Cook who prepares and cooks meals under the guidance of the Executive Chef. The role emphasizes adherence to safety and food handling regulations and efficient service.
The ideal candidate has a high school diploma, culinary school training, and 3–5 years of team-based cooking experience. The position offers competitive compensation, perks, and opportunities for growth.
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📌 Culinary Specialist: Fast-Paced Kitchen in Luxury Retail (Toronto)
🏢 Holt, Renfrew
📍 Toronto
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