Become a Cook Supervisor with Sodexo at a recent Corrections site launching in September 2026. Lead meal preparation, manage kitchen operations, and ensure food safety compliance while providing a secure environment.
As a Cook Supervisor at Sodexo, you will oversee daily food service operations in a correctional facility. This leadership role requires experience in food service management, training staff and inmate workers, and maintaining strict adherence to food safety regulations. Your contribution is vital to creating a safe, productive kitchen environment that supports the well-being of all participants.
Key Responsibilities:
• Supervise daily food service operations and meal preparation • Lead and train food service staff and inmate workers • Ensure food safety compliance and sanitation standards • Maintain security and accountability of kitchen tools and supplies • Manage inventory, including ordering and storage
Requirements: • 3 to 5 years experience in food service operations • Previous supervisory experience preferred • Familiarity with correctional or institutional food settings • Strong communication and team-oriented attitude • Ability to meet physical job demands
Elevate food service operations by ensuring quality meals and safety at Sodexo's Corrections location. #J-18808-Ljbffr