Become a skilled Cook at our establishment, where we provide full training for beginners. Enhance your culinary expertise by preparing meals and managing kitchen operations.

This role is ideal for candidates eager to learn, as no previous experience is required. You will prepare complete meals and individual dishes while overseeing kitchen staff. Responsibilities also include food inspection, inventory management, and maintaining cleanliness in the kitchen workplace.

Key Responsibilities: • Prepare and cook complete meals and individual dishes • Inspect kitchens and food service areas regularly • Train kitchen staff in food preparation and handling • Supervise daily kitchen activities and staff • Maintain inventory and document food supplies

Requirements: • Secondary (high) school graduation certificate • Willingness to learn; no prior experience required • Ability to work onsite without remote options • Interest in culinary arts and kitchen management • Strong focus on cleanliness and food safety

Advance your culinary career while shaping productive kitchen operations with us. #J-18808-Ljbffr

📌 Onsite Cook with Training Provided (Marathon)
🏢 Petro Canada
📍 Marathon