head chef Education: Secondary (high) school graduation certificate.

Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create current recipes. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Consult with suppliers. Assist in routine maintenance and repair of equipment. Prepare and cook complete meals or individual dishes and foods.

Work conditions and physical capabilities: Fast-paced environment. Work under pressure.

Personal suitability: Team player.

Government programs: Recognized employer.

Experience: 3 years to less than 5 years.

Location Vancouver , BC V6J 1M5

Work location On site

Salary $ 38.40 HOUR hourly / 35 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Benefits:Financial benefits, Other benefits

vacancies 1 vacancy

Source Job Bank #3650546

Vancouver, BC

Languages English

Education

Secondary (high) school graduation certificate

Experience 3 years to less than 5 years





On site Work must be completed at the physical location. There is no option to work remotely.

Tasks

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Requisition food and kitchen supplies

Plan and direct food preparation and cooking activities of several restaurants

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Consult with suppliers

Assist in routine maintenance and repair of equipment

Prepare and cook complete meals or individual dishes and foods

Additional information Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Personal suitability

Team player

Benefits Financial benefits

Gratuities

Group insurance benefits

Other benefits

Other benefits

Who can apply for this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until 2026-09-08

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