Join Athabasca Catering in Saskatoon as a Chef/Kitchen Manager, leading culinary excellence at remote mining camps. Enjoy a permanent full-time position with travel and accommodation advantages.
This role at Athabasca Catering Limited Partnership requires a motivated Chef/Kitchen Manager with 3-5 years of experience to oversee operations at mining facilities. You will manage a dedicated team, maintain inventory controls, and ensure adherence to food safety standards. Expect a 2-week in-and-out rotation with 11-hour shifts included in the work model, making flexibility essential for success.
Key Responsibilities:
• Manage and mentor culinary team daily
• Control food inventory and minimize costs
• Enforce food safety measures and quality standards




• Train staff on diverse cooking methods
• Enhance customer relations through exceptional service
Requirements:
• Minimum 3-5 years of kitchen management experience
• Familiarity with remote working conditions
• Expertise in special diets like Vegan and Halal
• Knowledge of Microsoft Word, Excel, and Camp Manager
• Current First Responder certification is an asset
Lead your culinary team to success and create memorable dining experiences while working with Athabasca Catering in Saskatoon!
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