PHC multi-site:

LMC multi-site:

Categories: Food Services

Max hourly: 29.24 CAD

Salary grade: 17

Employment type: Regular Full time

Rotation: Days

FTE: 1.00

Schedule:

Union: 100

Labour agreement: FAC

Dual RN/RPN (BCNU/HSA) Posting:

Role Snapshot

Req ID: 64392

Location: Vancouver

Work site: St Paul's Hospital

Primary site: St Paul's Hospital - 1081 Burrard St. Vancouver, British Columbia V6Z1Y6 Canada

PHC multi-site:

LMC multi-site:

Work model: Onsite

Categories: Food Services

Min hourly: 29.24 CAD

Max hourly: 29.24 CAD

Salary grade: 17

Employment type: Regular Full-Time

Rotation: Days

FTE: 1.00

Schedule:

Union: 100

Labour agreement: FAC

Dual RN/RPN (BCNU/HSA) Posting:

Note The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. Testing may be required. A criminal record check may be required

Note The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. Testing may be required. A criminal record check may be required

What You Will Do Summary As Providence Health Care prepares for the opening of the New St. Paul's Hospital, some aspects of this position may evolve during the transition period. While the overall nature of the role is expected to remain substantially the same, operational requirements may result in adjustments to scheduling, FTE, unit assignment, site or other operational details.

We have 4 Regular Full-Time, 1.0 FTE, Cook positions.

Rotation:

Days, Evenings, Rotating.

Hours : Various (between 6:00 - 19:30) Worksites:

St. Paul's and New St. Paul's Hospital

We have 1 Regular Part-Time, 0.95 FTE, Cook position.

Rotation:

Rotating

Hours : Monday - Tuesday 1000-1800,



Thursday - Friday, 0600-1400, Saturday 0630-1430, Sunday 0730-1530

Worksites:

St. Paul's and New St. Paul's Hospital

Candidates applying to this posting will be asked to identify their preferred site and availability.

As a Cook, you will report directly to the Food Services Manager and be responsible for preparing and serving meals using a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking, and boiling. You will follow established menus and recipes to prepare food items for patients, residents, clients, cafeteria patrons, and catered events.

Your duties will include portioning and plating meals, ensuring food quality and presentation standards are met, and maintaining a clean and safe work environment. You will also be responsible for adhering to all safety protocols and health regulations while contributing to a positive dining experience for those in our care.

What You Bring Education and Experience:

Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.

Skills and Abilities

Ability to communicate effectively both verbally and in writing.

Ability to deal with others effectively.

Physical ability to carry out the duties of the position.

Ability to organize work.

Ability to operate related equipment.

What We Offer

Competitive salary:

$29.24/hour

Meaningful impact:

Your dedication and expertise will directly impact the lives of our patients and community.

Growth opportunities:

We welcome individuals at all stages of their career,



offering opportunities for professional development and growth.

State-of-the-art facilities:

The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.

Your Day to Day:

Prepares food items following established menus, recipes, and quantity quotas.

Ensures freshness, minimizes holding times, and meets meal periods.

Cooks and seasons various food items using methods like roasting, frying, and baking.

Tests food for palatability and temperature, adjusting as needed.

Follows all sanitation and safety requirements, reporting hazards immediately.

Carves and portions food items to meet quantity quotas.

Operates kitchen equipment like mixers, ovens, and toasters.

Maintains food rotations in storage to minimize spoilage and waste.

Keeps equipment and cooking areas clean, including stoves and countertops.

Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities.

We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

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📌 Cook Regular Full-Time Days St Paul's Hospital Food Services (Winnipeg)
🏢 Providence Health Care
📍 Winnipeg