Take charge of restaurant service as an Assistant Manager at Gestion Joly Lambert. Oversee operations and lead a motivated team to deliver excellent customer experiences every shift. As an Assistant Manager, you will work full-time organizing daily restaurant functions and ensuring team engagement.

Your role involves managing inventory and stock levels while actively participating in both service and kitchen tasks. Address customer issues and contribute to sales success in this agile position. Key Responsibilities:

- Support the restaurant manager in operations
- Lead and motivate staff to maximize performance
- Carry out inventory checks and manage supplies
- Engage in daily restaurant service and kitchen work
- Resolve customer complaints and enhance sales Requirements:
- High school diploma or equivalent experience
- 2 to 3 years in a similar role
- Proficient in spoken and written English
- Strong leadership and team management skills
- Flexible availability for various shifts Elevate restaurant standards and customer satisfaction through dedicated support and effective management at Gestion Joly Lambert.

📌 Restaurant Assistant Manager Role (Campbellton)
🏢 Gestion Joly Lambert Inc. (McDonald’s)
📍 Campbellton