- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision
- 11-15 people

Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail

Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent written communication
- Organized
- Reliability
- Ability to multitask

Employment terms options
- Evening

Employment terms options
- Day
- Weekend

Health benefits
- Health care plan

Financial advantages
- Bonus
- Life insurance

Support for youths
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week

📌 Restaurant manager (Oro)
🏢 Tim Hortons Quebec
📍 Oro