Elevate the culinary experience as a Cook 2 Pastry at Park Hyatt Toronto, Ontario. Engage creativity in crafting exquisite pastries while receiving support in a luxurious environment.
This full time role invites candidates with a passion for pastry to join the Park Hyatt Toronto team. As a Cook 2 Pastry, you will execute catered pastry orders, create unique confectionery items, and master traditional baking techniques. You will also maintain equipment to ensure optimal performance while working in the vibrant Yorkville area.
Key Responsibilities:
• Execute pastry orders for events and special requests
• Create enticing confections and decorations consistently
• Apply classic techniques for traditional pastries
• Innovate with new and delicious pastry items
• Monitor and maintain specialized baking equipment
Requirements:
• Preferred 1 year of pastry experience
• Culinary degree or related hotel experience preferred
• Strong verbal communication skills
• Basic cooking and baking skills needed
• Flexibility to work varied hours, including holidays
Cultivate your pastry skills and creativity while working at an iconic luxury location.
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📌 Pastry Chef at Park Hyatt Toronto
🏢 Hyatt Hotels
📍 Toronto