Job details

Head chef

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Create current recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Ensure health and safety regulations are followed. Cuisine specialties: Korean. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Leadership. Dependability. Organized. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Night. Weekend. Location 1642 Robson Street Vancouver , BC V6G 1C7 Work location On site Salary $ 39.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Night, Weekend, Shift Starts as soon as possible vacancies 1 vacancy Source Job Bank #3636052 1642 Robson StreetVancouver, BCV6G 1C7 Languages

English Education

Secondary (high) school graduation certificate Experience

5 years or more On site

Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Ranks of chefs

Head chef Responsibilities

Tasks

Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking,



garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Ensure health and safety regulations are followed Cuisine specialties

Korean Work conditions and physical capabilities

Fast-paced environment Personal suitability

Leadership Dependability Organized Who can apply for this job?

You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until

2026-09-08 Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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