Elevate your culinary career as a Seasonal Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This exciting full-time role emphasizes creating bespoke dining experiences for guests in luxurious chalets as well as aiding the Main Lodge kitchen. As a Private Chef and Tournant, you will prepare high-quality gourmet meals while engaging with guests to fulfill their culinary preferences.

Your role demands an eye for detail, creativity in the kitchen, and a collaborative spirit to support your culinary team. Prepare to thrive in a dynamic team-oriented environment. Key Responsibilities:

- Craft bespoke menus for exclusive guest bookings
- Assist in preparation for buffet service in the Main Lodge
- Maintain high sanitation and food safety standards




- Communicate effectively with kitchen personnel
- Undertake assigned kitchen duties in a timely manner Requirements:
- Culinary diploma preferred or equivalent experience
- At least 5 years of industry experience
- Current Food Protected Certification and WHMIS required
- Must possess Class 5 Driver's License
- Strong organizational skills and ability to work under pressure Bring your culinary expertise to Mike Wiegele Helicopter Skiing and create memorable dining moments for our guests.

📌 Seasonal Chef at Blue River Lodge
🏢 Alterra Mountain
📍 Blue River