Embrace the culinary arts as a Private Chef with Mike Wiegele Helicopter Skiing in Blue River, BC. Focus on creating gourmet dining experiences while supporting overall kitchen operations. This full-time seasonal position requires reporting to the Executive Chef, with responsibilities for crafting detailed menus and providing high-quality meals tailored to guest preferences. You will collaborate with skilled kitchen staff in a vibrant, team-oriented environment. Key Responsibilities:

- Prepare gourmet 4 to 6 course meals for chalet guests
- Communicate effectively with guests to determine menu preferences
- Support Main Lodge kitchen duties as required
- Uphold cleanliness and organization standards
- Adhere to health regulations in food service Requirements:
- Culinary diploma or related experience required
- 2-3 years in a comparable kitchen role
- Certified in Food Safety and WHMIS
- Solid communication and teamwork abilities
- Class 5 Driver's License is mandatory Bring your culinary creativity and guest service skills to Mike Wiegele Helicopter Skiing and enhance the guest experience in Blue River.

📌 Seasonal Private Chef Position in Blue River
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River